Pasta with Spicy Italian Sausage, Peppers, Onions and Mushrooms
- This is a tasty and simple recipe that the entire family loves! If you have really picky eaters, you can finely chop the veggies with a food processor before cooking. I have also cooked the veggies seperately, too.
- 1 package of bow-tie pasta (or your favorite pasta
- 1 package of Spicy Italian Sausage (either pork or turkey), sliced into approximately 1/2" slices
- 2 peppers, sliced into thin slices
- 1 onion, slice into thin wedges
- 1 package of pre-sliced mushrooms
- 1 jar of pasta sauce
- Boil water according to pasta instructions. While waiting for the water to boil, begin the sauce.
- Cook pasta according to pasta instructions.
- Coat a skillet or a large saucepan with non-stick cooking spray and pre-heat the skillet over medium heat.
- Place the peppers, onions, mushrooms and sausages into the skillet and cook until the sausage is no longer pink.
- Add the pasta sauce.
- If you have picky eaters, you can cook the vegetables seperately
Beautiful Ingredients! |
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